Sandwich bread

 

Ingredients

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• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (113g) milk, (skim, 1%, 2% or whole, your choice)*
• 1/2 to 2/3 cup (113g to 152g) hot water, enough to make a soft, smooth dough* (see "tips," below)
• 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
• 2 tablespoons (25g) granulated sugar
• 1 1/4 teaspoons (8g) salt
• 1 packet active dry yeast dissolved in 1 tablespoon warm water OR 2 teaspoons instant yeast

*Mix cold milk with hot tap water to make a lukewarm liquid before adding to the remainder of the ingredients.

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